Synopses & Reviews
Buy a delicious ingredient in bulk, save money, and cook delicious meals. It's not as easy as it sounds--if you want to make creative dishes" and" use all the food you buy. With the expertise of "Fine Cooking "you can do both. This cookbook is not about cooking to stock your freezer, spending hours on the weekend cooking for the week, eating the same leftovers all week, or developing a new way to think about shopping for food. "Food Lover's Guide to""Big Buy Cooking" is about cooking great-tasting food for every night of the week and features 75 inventive recipes from 25 bulk food items readily available in warehouse clubs and supermarkets. While "Food Lover's Guide to""Big Buy Cooking "focuses on how to cook exciting, reliable recipes and make the most of the featured ingredient, the added benefit is keeping costs down thanks to purchasing in bulk and then using it all. Accompanied by step-by-step instructions, helpful hints and tips, and full-color photographs, these original recipes will take your cooking to new levels.
Less is more – except when it involves great food bought in bulk. It’s not hard to find extraordinary deals on a wide array of great ingredients at warehouse stores like Costco or at supercenters like Wal-Mart or Fred Meyer, but is it really a bargain if the food goes to waste – or if you run out of ideas for that giant jar of sun-dried tomatoes? Even the most creative cooks need help when it comes to using up what may be too much of a good thing (think oversize block of cheese). This collection of recipes from Fine Cooking magazine includes 75 inventive recipes created around 25 bulk food buys that are hard to resist. Step-by-step instructions, helpful hints and tips, plus full-color photographs will change the way savvy shoppers cook and eat.
Featuring 75 inventive recipes from 25 bulk food items readily available in warehouse clubs and supermarkets, this collection shows how to cook exciting, reliable recipes and make the most of the featured ingredient.
About the Author
Fine Cooking magazine is the one food magazine that's really about cooking - from shopping through your finished dishes. Its readers count on it for the best cooking advice around. The magazine features friendly, hands-on instruction from culinary experts and tried-and-true recipes that range from Tuesday-night easy to weekend-project special. "Fine Cooking" provides how-to information and unsurpassed inspiration for cooks at every skill level.
Table of Contents
Kalamata OlivesBreadPine NutsCanned TomatoesRoasted Red PeppersDried MushroomsCapersSun-Dried Tomatoes Dairy
BrieFetaPlain YogurtGrana PadanoCheddar Cheese Meats & Fish
Full-Rack SpareribsWhole Strip SteakBoneless Leg of LambSausageProsciuttoSalmon Vegetables & Fruits
AvocadosHaricots VertsSugar Snap PeasBlueberriesMangosFingerling potatoes