Synopses & Reviews
Introduces a second collection of more than four hundred tested recipes for delicious appetizers, beverages, soups, stews, main dishes, and desserts that can be prepared with a slow cooker, along with complete nutritional breakdowns, time-saving tips, advice on meal preparation, and sections on special light meals and on one-dish meals and recipes that incorporate only five ingredients. Original.
Synopsis
- More than 400 delectable recipes for your beloved, time-saving slow cooker.
- Two must-see bonus chapters: Light and Healthful Favorites and 5-Ingredient Recipes.
- Numerous tips, hints, and ideas throughout to help you achieve successful slow cooking results every time.
- Popular lay-flat binding for easy reference while cooking.
Synopsis
This all-new sequel to the #1 national bestseller is bigger and better with more than 400 sensational recipes for every part of the meal, including appetizers, beverages, sides, and desserts. Every recipe comes with nutrition facts and accommodations for multiple sizes of slow cookers. Spiral binding.This all-new sequel to the #1 national bestseller is bigger and better with more than 400 sensational recipes for every part of the meal, including appetizers, beverages, sides, and desserts. Every recipe comes with nutrition facts and accommodations for multiple sizes of slow cookers. Spiral binding.
Synopsis
- This all-new sequel to the No. 1 national bestseller is bigger and better with more than 400 sensational recipes for every part of the meal including appetizer, beverages, sides and desserts.
- Plus, every recipe comes with nutrition facts and accommodations for multiple sizes of slow cookers. The ultimate slow cooker cook book, just got better!
About the Author
The iconic BETTER HOMES AND GARDENS brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.
Table of Contents
Introduction.
Appetizers and Beverages.
Meat.
Poultry.
Meatless Mian Dishes.
Soups and Stews.
Light Main Dishes.
5-Ingredient Mian Dishes.
Side Dishes.
Desserts.
Index and Metric Formation.