Synopses & Reviews
Synopsis
Getting the basic formula correct is fundamental to product development and quality. Biscuit, Cracker, and Cookie recipes for the Food Industry provides a comprehensive collection of over 150 standard commercial biscuit recipes and provides the ideal companion to the new edition of Duncan Manley's Technology of Biscuits Crackers, and Cookies . It is designed for the biscuit product developer as an aid in the task of creating and perfecting a biscuit product.