Synopses & Reviews
Bob Chinn's Chicago-area Crabhouse is an international phenomenon -- one of the highest-grossing restaurants in the country, draws both its customers and its ingredients from all over the world. Chinn's kitchen works on an epic scale, with some 3,000 meals served every day -- but it's really famous for the fabulous food. Bob and his staff really know and love seafood, and that knowledge shines through in this generous helping of the recipes, techniques, and expertise that make Chinn's so great. From Bob's trademark Alaskan Dungeness Crab with Chile to his addictive Garlic Rolls to his crowd-pleasing Key Lime Pie. here are 100 of Bob Chinn's favorite recipes, all with simple instructions that make home cooking a breeze. Full color photographs throughout capture the magic of the food and the place, making "Bob Chinn's Crabhouse Cookbook" a must-have for seafood lovers everywhere.
Synopsis
This book features 100 of crab house dynamo Bob Chinn's favorite recipes, from his wildly successful Chicago restaurant, all with simple instructions that make home cooking a breeze. Full-color photographs throughout capture the magic of the food and the place.