Synopses & Reviews
This invaluable bakers resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs, Bobs Red Mill Baking Book allows bakers to take full advantage of the healthful benefits of whole grains. Bobs Red Mill Natural Foods was founded in 1978 and has become a multimillion-dollar business with international distribution. Inspired by a commitment to whole grain nutrition, Bob and Charlee Moore started their business with a mission to support the health and well-being of people in their community. But the demand for healthy whole grains made their small northwest business grow nationwide. Bobs Red Mill Natural Foods offers a diverse line of all natural and organic flours, cereals, meal and mixes for pancakes, bread, and soups. The companys more than 300 products are available throughout the U.S. and Canada at all natural food and major grocery stores. Bobs Red Mill brand products may also be purchased by phone, mail order, or on the companys website.
Synopsis
Presents baking recipes which include grains and whole grain flour as a healthy alternative to cooking with white flour, along with explanations of the various types of grains available and advice on baking equipment.
Synopsis
From Bobs Red Mill, the nations leading miller of the most diverse selection of natural whole grain foods, comes this exciting collection of more than 500 wholesome baking recipes that reflect Bobs Red Mills dedication to healthful eating
Synopsis
From Bobs Red Mill, the nations leading miller of the most diverse selection of natural whole grain foods, comes this exciting collection of more than 500 wholesome baking recipes that reflect Bobs Red Mills dedication to healthful eating
About the Author
John Ettinger is the author of four cookbooks and a former food columnist for the Portland Oregonian. Hes teamed up with Bobs Red Mill to write and create the more than 400 recipes in this book.