Synopses & Reviews
Rachael Ray, #1 andlt;iandgt;New York Times andlt;/iandgt;bestselling author and media mogul, offers up the ultimate burger book. andlt;iandgt;The Book of Burgerandlt;/iandgt; is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more.andlt;BRandgt;andlt;BRandgt;The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, andlt;iandgt;The Book of Burgerandlt;/iandgt; has you covered for bringing family and friends together for the love of burgers! Please 'em alland#8212;big and smalland#8212;with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more.andlt;BRandgt; andlt;BRandgt; Start with Rach's and#8220;Big Spicy Mac,and#8221; tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders.andlt;BRandgt; andlt;BRandgt; Rachael's friends from the New York and South Beach Wine and Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger.andlt;BRandgt; andlt;BRandgt; Twelve original videos (directly accessible by links throughout the text) make andlt;iandgt;The Book of Burgerandlt;/iandgt; a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.
RACHAEL RAYS Ultimate Collection
Sink your teeth into more than 200 recipes for:
• and more…
Watch exclusive video content.
About the Author
Rachael Ray is a andlt;iandgt;New York Times andlt;/iandgt;bestselling author of more than twenty cookbooks, including andlt;iandgt;Week in a Dayandlt;/iandgt;, andlt;iandgt;My Year in Mealsandlt;/iandgt;, and andlt;iandgt;The Book of Burgerandlt;/iandgt;. She is the host of the Food Networkandrsquo;s andlt;iandgt;30 Minute Meals andlt;/iandgt;and andlt;iandgt;Rachael vs. Guy: Celebrity Cook-Offandlt;/iandgt;, and the Cooking Channelandrsquo;s andlt;iandgt;Week in a Dayandlt;/iandgt;. She is also the star of the syndicated talk show andlt;iandgt;Rachael Rayandlt;/iandgt;; founder and editorial director of her own lifestyle magazine, andlt;iandgt;Every Day with Rachael Rayandlt;/iandgt;; and founder of the Yum-o! organization, a nonprofit that empowers kids and their families to develop healthy relationships with food and cooking by teaching families to cook, feeding hungry kids, and funding cooking education and scholarships.