Synopses & Reviews
This updated take on sauses includes easy-to-follow directions for all new recipes that use readily available ingredients. These new sauces, from the heartiest to the most delicate and exotic, are perfect for modern tastes and contemporary eating styles.
This updated take on sauces includes easy-to-follow directions for all new recipes that use readily available ingredients. Full-color photos.
About the Author
Lesley Mackley is an experienced home economist and the author of ten cookbooks, including The Book of Fondues, Vol. 2 and The Book of Mediterranean Cooking. She does product and recipe development for food companies, specializing in herbs and spices. She travels widely doing food demonstrations and is recognized for her expertise by the Guild of Food Writers, of which she is a member.