Synopses & Reviews
Created specifically for adults with braces, this cookbook features a full range of flavor-filled dishes through easy, stay-soft recipes and comfort food tips for any kind of braces—metal, ceramic, behind-the-teeth, or aligner-type. The recipes range from basic ideas made from around-the-house ingredients to meals with true gourmet touches, including breakfasts, appetizers, desserts, entrees, and vegetarian dishes. This book is ideal for eating well at home, on the road, and at the office. Savvy tips for being confident in braces at work are also included.
About the Author
Pamela Waterman is an engineer and author who has published four books on recipes and childrens activities, dozens of parenting, craft, renovation, and small business articles, and more than 80 technical articles. She is the author of The Braces Cookbook. Amee Hoge is a graduate of the French Culinary Institute of New York and the culinary and gardening instructor, food stylist, and photographer at Playing with Food. They live in Mesa, Arizona.