Synopses & Reviews
Still more original bread recipes, both traditional and cutting-edge, fill the third book in the Bread Machine Cookbook series. Special features include an in-depth discussion of ingredients and their substitutions, valuable tips on troubleshooting and sections on nut breads, toppings and fillings.
A guide to baking bread with bread machines features more than 130 recipes for white and whole grain breads; cheese, fruit, and vegetable breads; spice and herb breads; sourdough; rolls; croissants; bread sticks; and more. Original.
The demand for more bread machine recipes has prompted German, considered the leading authority on bread machine baking, to add two more books to her list. Here are 130 all-new recipes for white and whole grain breads, fruit and vegetable breads, sourdough, spice, herb, coffee cake, dough cycle breads, and more--including a section of acceptable substitutions.