Synopses & Reviews
The book the authors' fans have been begging for, More Bread Machine Magic offers over 140 new recipes for the hundreds of thousands of bread machine devotees. Each recipe, tested in over a dozen machines, features step-by-step instructions, hints, and creative suggestions for baking the perfect loaf, every time.
From pumpernickel loaves to fat-free, whole grain, and sugarfree breads -- even an entire chapter devoted to sourdoughs -- these recipes will inspire the novice and delight the experienced bread machine baker. There are also recipes for doughs that you prepare in the bread machine, fashion by hand, and bake in a traditional oven such as foccacias, flatbreads, rolls and even bagels. All recipes are adapted for 1-, 1 1/2, and 2-pound bread machines.
-- French Bread Extraordinaire
-- CinnamonRaisin Bagels
-- Scandanavian Rye Bread
-- Molly's Sourdough Bread
-- Buttermilk Wheat Bread
-- Bubbly Pizza Crust
-- and More. Also included are recipes that make use of all those leftover loaves, as well as a selection of spreads that go perfectly with hot toasted slices of freshly baked bread.
Includes bibliographical references (p. 238-239) and index.