Synopses & Reviews
Are you ready to take your homebrewing to the next level? In Brew Like a Pro, the legendary Dave Miller reveals the secrets of truly great draft- and pub-style brewing. He includes complete plans for a professional-quality home system that requires just 18 square feet of space, and he offers recipes for small batches of classic, all-grain brews that stay fresh in kegs for months, eliminating the need for bottling. With this clear, concise how-to guide in hand, you'll soon be enjoying the best brews you've ever made!
Dave has a unique ability to explain complex issues in a way that is easy to understand and easy to apply in the home-brewery.
Make your best beer ever Legendary brewer Dave Miller brings a lifetime of professional experience into your home. With complete plans for a system that requires just 18 square feet and full of small-batch recipes, Brew Like a Pro reveals the secrets of truly great draft- and pub-style brewing. Learn to make classic all-grain beers that stay fresh in kegs for months, eliminating the need for bottling. This clear, concise guide is sure to take your homebrewing to the next level.
Enjoy Refreshing Draft Beer -- at Home!
About the Author
Dave Miller has been a Brewmaster at the St. Louis Brewing Company and at the Blackstone Restaurant and Brewery in Nashville, Tennessee. He is the author of Dave Miller's Homebrewing Guide,
and his articles have appeared in Zymurgy
magazine. Miller is also a Certified Beer Judge, a troubleshooting columnist for Brewing Techniques,
and a frequent speaker at homebrewing conferences. He is a graduate of the Siebel Institute of Brewing Technology and lives in Tennessee.
Table of Contents
1 How I Got Here
Then and Now
The Limits of Simplicity
The Place (or Lack Thereof) of Malt Extract
Blueprint to Brew