Synopses & Reviews
Longing for grandma's home-baked Blondies? Tired of store-bought cookies with a shelf-life of decades and filled with who-knows-what? There's an easy solution - and it's positively delicious! Bake your own home-made treats, following the easy, quick and mouth-watering recipes found in this GALORE-ious guide!
If baking isn't your bag, start with the super-easy, No-Bake Biscuit Bars.Before you know it, you'll be whipping out tangy Cranberry Blondies, a melt-in-your-mouth Crumbly Raspberry Oat Slices, sophisticatedFrench Madelines, ooey-gooey Pistachio, Lemon and Honey Baklava, and the Ultimate Chocolate Brownies. The recipes are so simple, and so simply delicious, the kids will be clamoring to help!
About the Author
Jo McAuley is a food stylist and cookery writer living in Lommoye, France. She has worked on a number of magazines and has written several cookery books including Indoor Grilling, Citrus, Panini and 200 Easy Suppers, all published by Hamlyn.