Synopses & Reviews
With his global contemporary style of cuisine, acclaimed chef Paul Gayler brings an international flavour to a familiar and universally popular theme - by providing innovative burger recipes for every palate - from classic favorites to those with a twist.
From a delicately flavored Thai Fish Burger to The Ultimate Burger with 'the works,' Paul restores the burger to its rightful place at the heart of the family kitchen. With recipe contributions from some of the world's top culinary experts, and a host of mouth-watering sauces and relishes, salads and fries, the popularity of the homemade burger is assured!
Synopsis
Proving that there's more to the burger than just beef in a bun, this colorful collection reveals 100 delicious and imaginative burger recipes with influences from around the world. From Tandoori lamb koftas, tasty fish cakes, and scrumptious vegetarian options, this delicious guide illustrates that there is a burger for every taste and that the world's favorite food can be easily transformed with a little innovative creativity and preparation. With additional advice on accompaniments such as salsas, chutneys, relishes, and dips, as well as the different styles of bread that can be used to complete a culinary creation, this beautifully presented guide is replete with colorful photographs and recipes that are mouthwateringly good.
About the Author
Paul Gayler is well known as Executive Chef at London's prestigious hotel, The Lanesborough. He has made many appearances on British TV and now has over 20 cookery books to his name, selling over 500,000 copies worldwide in ten languages.Paul has won The Guild of Food Writers' Cookery Book of the Year, has been nominated for a prestigious Andr? Simon Award and, in 2012, was awarded an MBE as well as the top "Catey" from Caterer and Hotelkeeper -- the equivalent of an Oscar in the hotel business -- for his "outstanding contribution to the hotel industry".Paul also acts as a consultant, advising on product development to a number of food companies. He is the author of Steak (9781903221426) and Burgers (9781906417260), both published by Jacqui Small.