Synopses & Reviews
Cannabis Cupcakes will be the first pot-infused cupcakes cookbook, inspiring stoners to whip up munchie-satisfying treats with candy-inspired flavors and high-larious decorations.
Cupcake cookbooks have been selling like hotcakes, and as marijuana moves further into the mainstream (with medical marijuana prescriptions, shops, and growers on the rise), what better way to take advantage of both trends than with a cookbook that combines these two guilty pleasures? Not only is the high derived from eating baked goods more intense and longer-lasting (THC is more potent when dissolved in fat), it's also a far tastier way to get stoned. With recipes for Snickers Muffins with Chocolate Fudge Frosting and Toxic Red Velvet Cupcakes with Cream Cheese Icing, this book combines gourmet flavors and simple recipes with creative themes and wacky decorations sure to appeal to stoners with a case of the munchies.
About the Author
CHRIS STONE is a seasoned cannabis user and grower who's a confirmed disciple of the merits of eating weed over smoking it. Thanks to this book, he now has an expanding girth to go with this sweet tooth. He is the author of previous weed-themed books Spliffigami, Bongology, Seed to Weed,
CAROL ANN is a food editor and writer who specializes in cupcakes and desserts. For several years she ran a catering business known for its party food and confections-an experience that provided inspiration for the crazy cupcake recipes in these pages.