Synopses & Reviews
In this comprehensive account of a taboo practice Schutt (Dark Banquet) professor of biology at LIU Post finds that cannibalism is more widespread than generally believed and proffers insight as to why different species resort to the practice of cannibalism with plenty of scientific evidence to support his conclusions. Schutt covers the commonly known cannibalistic practices found among tadpoles chimpanzees sand tiger sharks and polar bears but the real intrigue is found in his descriptions of lesser known instances of cannibalism in humans that have been actively struck from history including during the 1941 siege of Leningrad and the medicinal cannibalism practiced by a range of European and Chinese rulers. Schutt cites starvation overcrowding and even global warming as reasons that humans and animals have turned to cannibalism. Depending on the culture cannibalism has also been practiced as a learned behavior as filial piety as a form of luxurious indulgence as a funerary ritual and even as a mood stabilizer. With plenty of examples of cannibalism in humans past and present Schutt’s well researched and suspenseful work is a must read for anyone who’s interested in the topic—and can stomach the gore. Illus. by Patricia J. Wynne. Agent: Gillian MacKenzie Gillian MacKenzie Agency. (Feb.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved."
Eating one s own kind is completely natural behavior in thousands of species, including humans. Throughout history we have engaged in cannibalism for reasons related to famine, burial rites, and medicine. Cannibalism has also been used as a form of terrorism and as the ultimate expression of filial piety. With unexpected wit and a wealth of knowledge, Bill Schutt, a research associate at the American Museum of Natural History, takes us on a tour of the field, exploring exciting new avenues of research and investigating questions like why so many fish eat their offspring and some amphibians consume their mother s skin; why sexual cannibalism is an evolutionary advantage for certain spiders; why, until the end of the eighteenth century, British royalty regularly ate human body parts; and how cannibalism might be linked to the extinction of Neanderthals.
Today, the subject of humans consuming one another has been relegated to the realm of horror movies, fiction, and the occasional psychopath. But as climate change progresses and humans see more famine, disease, and overcrowding, biological and cultural constraints may well disappear. These are the very factors that lead to outbreaks of cannibalism--in other species and our own.
"A masterful and compulsively readable book that challenges our preconceived notions about a behavior often sensationalized in our culture and, until just recently, misunderstood in the scientific world." --Ian Tattersall, Curator Emeritus, American Museum of Natural History, and author of The Strange Case of the Rickety Cossack
For centuries scientists have written off cannibalism as a bizarre phenomenon with little biological significance. Its presence in nature was dismissed as a desperate response to starvation or other life-threatening circumstances, and few spent time studying it. A taboo subject in our culture, the behavior was portrayed mostly through horror movies or tabloids sensationalizing the crimes of real-life flesh-eaters. But the true nature of cannibalism--the role it plays in evolution as well as human history--is even more intriguing (and more normal) than the misconceptions we've come to accept as fact.
In Cannibalism: A Perfectly Natural History, zoologist Bill Schutt sets the record straight, debunking common myths and investigating our new understanding of cannibalism's role in biology, anthropology, and history in the most fascinating account yet written on this complex topic. Schutt takes readers from Arizona's Chiricahua Mountains, where he wades through ponds full of tadpoles devouring their siblings, to the Sierra Nevadas, where he joins researchers who are shedding new light on what happened to the Donner Party--the most infamous episode of cannibalism in American history. He even meets with an expert on the preparation and consumption of human placenta (and, yes, it goes well with Chianti).
Bringing together the latest cutting-edge science, Schutt answers questions such as why some amphibians consume their mother's skin; why certain insects bite the heads off their partners after sex; why, up until the end of the twentieth century, Europeans regularly ate human body parts as medical curatives; and how cannibalism might be linked to the extinction of the Neanderthals. He takes us into the future as well, investigating whether, as climate change causes famine, disease, and overcrowding, we may see more outbreaks of cannibalism in many more species--including our own.
Cannibalism places a perfectly natural occurrence into a vital new context and invites us to explore why it both enthralls and repels us.