Synopses & Reviews
Nothing cooks better than cast iron. Here at last is a cookbook for this most simple and versatile cookware, favorite of campfires and country kitchens for generations. With complete directions for seasoning and care,
Cast-Iron Cooking features over 75 recipes, from johnnycakes to blackened redfish - all ladled out with A. D. Livingston's unique blend of good humor, savvy cooking sense, and plain talk. Cast-Iron Cooking is a back-to-basics classic that cooks everywhere will love. (5 1/2 X 8 1/4, 144 pages, illustrations)
Table of Contents
Manly tradition --Cast iron skillet specialties --Blackened fish, fowl, and red meat --Other griddle specialties --Dutch oven specialties --Cast-iron pots and pans --Fried chicken and fish --Cowboy cooking --Cornbread in the skillet --Cooking Cajun --Mexican cooking, cast-iron style --'49er and sourdough cooking --Yankee cooking, cast-iron style --Large batch cooking --Other cast-iron pieces.