Synopses & Reviews
Ever since Darwin and
The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability. But in
Catching Fire, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking.
In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution. When our ancestors adapted to using fire, humanity began. Once our hominid ancestors began cooking their food, the human digestive tract shrank and the brain grew. Time once spent chewing tough raw food could be sued instead to hunt and to tend camp. Cooking became the basis for pair bonding and marriage, created the household, and even led to a sexual division of labor.
Tracing the contemporary implications of our ancestors' diets, Catching Fire sheds new light on how we came to be the social, intelligent, and sexual species we are today. A pathbreaking new theory of human evolution, Catching Fire will provoke controversy and fascinate anyone interested in our ancient origins — or in our modern eating habits.
Review
"Catching Fire is a plain-spoken and thoroughly gripping scientific essay that presents nothing less than a new theory of human evolution...one that Darwin (among others) simply missed." New York Times
Review
"Wrangham has a curious mind, in all the best senses....[H]e never talks down, and he's a trustworthy guide through some daunting intellectual terrain." San Francisco Chronicle
Review
"Experts will debate Wrangham's thesis, but most readerswill be convinced by this lucid, simulating foray into popular anthropology." Kirkus Reviews
Synopsis
The groundbreaking theory of how fire and food drove the evolution of modern humans
Ever since Darwin and The Descent of Man, the evolution and world-wide dispersal of humans has been attributed to our intelligence and adaptability. But in Catching Fire, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution. Once our hominid ancestors began cooking their food, the human digestive tract shrank and the brain grew. Time once spent chewing tough raw food could be sued instead to hunt and to tend camp. Cooking became the basis for pair bonding and marriage, created the household, and even led to a sexual division of labor. In short, once our ancestors adapted to using fire, humanity began. Tracing the contemporary implications of our ancestors' diets, Catching Fire sheds new light on how we came to be the social, intelligent, and sexual species we are today. A pathbreaking new theory of human evolution, Catching Fire will provoke controversy and fascinate anyone interested in our ancient origins-or in our modern eating habits.
Synopsis
In Catching Fire, renowned primatologist Richard Wrangham argues that our evolutionary success is the result of cooking. Once our hominid ancestors began cooking, the human digestive tract shrank and the brain grew; and pair bonding, marriage, the household, and even the sexual division of labor emerged. A pathbreaking theory of human evolution, Catching Fire will fascinate anyone interested in our ancient origins or our modern eating habits.
Synopsis
A startling new theory that the invention of cooking led to the creation of the human species
About the Author
Richard Wrangham is the Ruth Moore Professor of Biological Anthropology at Harvard University and Curator of Primate Behavioral Biology at the Peabody Museum. He is the co-author of Demonic Males and co-editor of Chimpanzee Cultures. He lives in Cambridge, Massachusetts.