Synopses & Reviews
Charleston Receipts Repeats debuted in 1986. This cookbook highlights foods abundant in the Lowcountry, such as seafood and fresh fruits and vegetables. Today's busy cooks can easily follow traditional recipes. Divider leafs by local artist William Jameson feature illustrations of historic Charleston. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Some things about life in Charleston do not change -- take gracious entertaining, lively arts, and noble history. This collection of recipes celebrates the abundance of fresh seafood and game, garden-grown vegetables and succulent fruits, while keeping efficiency in mind. Inducted into the Walter S. McIlhenny Community Cookbook Hall of Fame.