About the Author
MAX McCALMAN, one of the foremost experts on cheese in the world, is the maître fromager at the restaurants Picholine and Artisanal, both in New York City. Max has taught at many venues, including the Culinary Institute of America, New York University, and Macys De Gustibus program. He lives in New York City.
DAVID GIBBONS, a freelance writer, is the co-author of Overstreets New Wine Guide: Celebrating the New Wave in Winemaking. He lives in New York City.