Synopses & Reviews
The definitive book on cheesecakes.
Is there anyone who doesn't relish the creamy delight of cheesecake? But isn't a really good one available only in a restaurant or a bakery? George Geary dispels that common belief with 200 delectable cheesecakes to make at home.
The Cheesecake Bible has great recipes, including flavored, vanilla, chocolate, citrus and nutverions. Also featured is a wonderful variety of no-bake and savory cheesecakes.
Among the easy-to-follow recipes: Blue ribbon cheesecake, New York style cheesecake, Italian ricotta cheesecakeBanana split cheesecake, caramel apple cheesecake, fresh cherry cheesecakeBlack forest cheesecake, German chocolate cheesecake, white chocolate velvet cheesecakeCitrus bliss cheesecake, mandarin orange cheesecake, south of France lemon cheesecakeButter toffee peanut cheesecake, Kentucky bourbon cheesecake, pecan praline cheesecakeChocolate peanut butter cheese bars, two-bite cheesecakes, blueberry cheese pieCheddar chili cheesecake, goat cheese and walnut cheesecake, savory herb cheesecake.
The Cheesecake Bible includes an entire chapter devoted to such wonderful sauces as fresh strawberry, marshmallow, and port wine berry. With its extensive baking tips and techniques and outstanding color photographs, this is simply the best cheesecake book published.
Geary's definitive book on cheesecake offers 200 recipes designed for the home cook for all types of cheesecake including no-bake and savory ones, a chapter devoted to sauces, and extensive tips and techniques.