Synopses & Reviews
Kids love fast food. And the fast food industry definitely loves kids. It couldn't survive without them. Did you know that the biggest toy company in the world is McDonald's? It's true. In fact, one out of every three toys given to a child in the United States each year is from a fast food restaurant.
Not only has fast food reached into the toy industry, it's moving into our schools. One out of every five public schools in the United States now serves brand name fast food. But do kids know what they're eating? Where do fast food hamburgers come from? And what makes those fries taste so good?
When Eric Schlosser's best-selling book, Fast Food Nation, was published for adults in 2001, many called for his groundbreaking insight to be shared with young people. Now Schlosser, along with co-writer Charles Wilson, has investigated the subject further, uncovering new facts children need to know.
In Chew On This, they share with kids the fascinating and sometimes frightening truth about what lurks between those sesame seed buns, what a chicken "nugget" really is, and how the fast food industry has been feeding off children for generations.
"The author of Fast Food Nation partners with Wilson to serve up a stinging, often startling expos on this country's pervasive, lucrative fast-food industry, for young people. The book's scope is exhaustive and sometimes exhausting, starting with a history of the hamburger, the advent of drive-in restaurants and the debut and mushrooming of McDonald's. The text dwells on this chain's effective if manipulative marketing campaigns aimed at children, noting that its outlets disperse more than 1.5 billion toys annually. The book also covers the plight of fast-food restaurant workers; the steep mark-up on fast-food items; the low nutritional value of many school cafeteria menus featuring fast food; and the fast-food industry's ample contribution to America's obesity epidemic. Making for sometimes unpleasant though undeniably edifying reading is a lengthy account of how the animals that provide fast food meats are fed, slaughtered and processed. In some cases, the subtitle's promise comes through in inadvertent ways, as the narrative provides perhaps an overabundance of details. But in the end, Schlosser and Wilson leave readers with a powerful suggestion that 'the solution starts with you,' urging them to consider the ramifications of placing an order at a fast-food counter, thereby setting into motion 'the ripple effect near and far.' Many who have digested the information dished out here will do as the convincing authors hope: head for the exit. Copious endnotes document sources of statistics and statements. Ages 11-13." Publishers Weekly (Copyright Reed Business Information, Inc.)
"Readers may not lose their appetites for McFood from this compelling study, but they will definitely come away less eager to get a McJob and more aware of the diet's attendant McMedical problems." John Peters, Booklist (starred review)
"Readers may not lose their appetites for McFood from this compelling study, but they will definitely come away less eager to get a McJob and more aware of the diet's attendant McMedical problems." Booklist (Starred Review)
"From the 37-day life of the pre-McNugget chicken to the appallingly inhumane conditions of slaughterhouses and meatpacking plants....Equally disturbing is his revelation of the way that the fast-food giants have studied childhood behavior...to hook the youngest consumers." School Library Journal
"A stinging, often startling expose on this country's pervasive, lucrative fast-food industry, for young people." --Publishers Weekly
'\"Eye-opening and often stomach-churning...this book is a fascinating look at a very controversial subject.\"'
'\"Chew On This should be circulated widely among America\'s youth. And should be commended for the fact that even in the face of such overwhelmingly bad news, it doesn\'t completely lose its sense of humor.\" The San Francisco Chronicle'
"Vivid . . . compelling.' and#8212;Booklist, starred review Booklist, ALA, Starred Review
"A stinging, often startling expose on this country's pervasive, lucrative fast-food industry, for young people." and#8212;Publishers Weekly Publishers Weekly
"Fascinating -- and alarming. . . . This book is full of inspiring examples of how one person can make a difference." and#8212;LA Times The Los Angeles Times
"Chew on This is an expose of the fast-food industry and a nauseating disclosure of the fats, sweeteners, laboratory-formulated textures, scents and colors that sizzle under the Golden Arches. Read this, and you have had your last Happy Meal." and#8212;The New York Times Book Review
"Chew On This should be circulated widely among America's youth. And should be commended for the fact that even in the face of such overwhelmingly bad news, it doesn't completely lose its sense of humor." and#8212;The San Francisco Chronicle
"With its discussion of alternatives . . . Chew on This puts a nice, empowering spin on the old Burger King jingle, "Have it your way." Along with the all-McDonald's diet movie, "Supersize Me," this should be required fare before the next lunch bell rings." and#8212;The Washington Post
"Chew On This is an eye-opening book with a worthy message." and#8212;Bookpage Bookpage
"Useful for health classes and nutrition units, it will also be an eye-opener for general readers who regularly indulge at the Golden Arches. . . .But the emphasis here is on the truth about soda pop and obestity, fries and lies." and#8212;School Library Journal
"Eye-opening and often stomach-churning...this book is a fascinating look at a very controversial subject." and#8212;VOYA (Voice of Youth Advocates)
andquot;A deliciously informative, engaging and sweeping chronicle of one of the most popular treats in the world.andquot;
andquot;Frydenborg offers a wealth of information that will likely encourage students to think critically about the ecological and human cost of their favorite candies and maybe even prompt them to choose sustainable alternatives...a great choice for school projects or chocolate fans curious about their beloved treat.andquot;
* andquot;This fascinating book presents a deep, multifaceted glimpse at a delectable dessert: chocolate. Engagingandmdash;even witty in placesandmdash;and enlightening.andquot;
andmdash;School Library Journal, starred review
andquot;Primarily a chronological history of the tropical plant and its deliciously addictive by-products, the fascinating, fast-moving narrative also delves into the socioeconomic, scientific, and culinary importance of the cacao bean.andquot;
In the New York Times bestseller Chew on This, Eric Schlosser and Charles Wilson unwrap the fast-food industry to bring you a behind-the-scenes look at a business that both feeds and feeds off the young. Find out what really goes on at your favorite restaurants—and what lurks between those sesame seed buns.
Praised for being accessible, honest, humorous, fascinating, and alarming, Chew On This was also repeatedly referred to as a must-read for kids who regularly eat fast food. Having all the facts about fast food helps young people make healthy decisions about what they eat. Chew On This shows them that they can change the world by changing what they eat.
Chew on This also includes action steps, a discussion guide, and a new afterword by the authors.
Aand#160;fascinating accountand#160;for teen readersand#160;thatand#160;captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposand#233;.
Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.
Something as small as a seed can have a world-wide impact.and#160;From Iraq to India to an impenetrable seed vault in a Norwegian mountainside, this book speaks to the current ways we think about our food , the more thoughtful and philosophical questions about regulating which crops farmers are allowed to grow, and what consumers are able to eat. Readers will discover just how important seeds are to the functioning of our global economy--and how much power we as a world-wide community have to keep seeds around, because once a seed disappears, itand#39;s gone forever. Nonfiction for agesand#160;10 to 14.
About the Author
Award-winning journalist Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, has been on the New York Times bestseller list for over a year (hardcover and paperback combined) and has appeared on the bestseller lists of the Los Angeles Times, the San Francisco Chronicle, the Boston Globe, the Washington Post, USA Today, and Publishers Weekly, among others. He is currently at work on a book about the American prison system.
Review A Day
"Chew on This
, written in a brisk, accessible style, combines digestible nuggets of history, present-day anecdotes about individuals that teens may be able to relate to, and statistics that capture the startling size of the fast-food problem....Chew On This
puts a nice, empowering spin on the old Burger King jingle, 'Have it your way.'...[T]his
should be required fare before the next lunch bell rings." Abby McGanney Nolan, The Washington Post Book World
(read the entire Washington Post Book World review