Synopses & Reviews
Time to Chow Down and Chili Up!
Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
From California's Gilroy Super Garlic Chili and Florida's Havana Moon Chili to Wisconsin's Green Bay Chili and New Hampshire's Yankee Bean Pot Chili, Chili Nation features chili recipes from all fifty states. With their incomparable wit and style, Jane and Michael Stern offer chili history and trivia, a mail-order guide to the best spices and peppers, and tales of beloved chili parlors coast to coast.
The award-winning culinary duo serves up 51 regional recipes for America's favorite meal in a bowl.
About the Author
Jane and Michael Stern are the authors of more than twenty books about America, including Eat Your Way Across the U.S.A. and Roadfood. They write the "Two for the Road" column in Gourmet and the "Wish You Were Here" postcards for Condé Nast's Epicurious on the World Wide Web. The Sterns, who are regular contributors to Public Radio's The Splendid Table, have also written for The New Yorker and made frequent appearances on CBS This Morning and NBC's Saturday Today. They live in Connecticut.