Synopses & Reviews
This old-fashioned style cookbook contains more than 150 succulent game recipes for pheasant, quail, partridge, grouse, doves, duck, geese, venison, elk, antelope, buffalo, rabbit, and squirrels. The recipes range from game bird pizza to elk chili. Favorite marinades, sauces, and dips are included.
A collection of wild game recipes by Blanche and Chuck Johnson, including "comfort" foods such as pizza and chili.