Synopses & Reviews
Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking
was the craziest thing she'd ever do — until she embarked on the voyage recounted in her new memoir, Cleaving
Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs — tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.
The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world — from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
"Julie Powell's follow-up to Julie and Julia paints a visceral, compulsively readable picture of what it looks like when you fully indulge with a fantasy object who isn't your spouse.... Powell has honed her writing chops along with her culinary skills, and her extended metaphor is dead on: how we can systematically hack each other apart without ever getting to the heart of our desires."--Miranda Purves, Elle
"Got a hobby you consider therapy? You'll eat up this second memoir by the author of Julie and Julia. In it, Powell tries to end an adulterous affair by immersing herself in an apprenticeship at a butcher shop--and embarks on a world tour of meat. How she finds her way home is the marrow of this tell-all travelogue/love story. Well done!"--Elisabeth Egan, Self
"From the title to the last page, former blogger Julie Powell's startling second memoir is smart and compelling.... Powell's steadfast femininity and confident voice are refreshing."--Laura Impellizzeri, San Francisco Chronicle
"As intoxicating as baked bone marrow.... Powell is reckless, yes, but also incredibly brave as she cuts through the raw flesh of her marriage, exposing every quivering nerve. It is an evisceration not without its insight and hard-won rewards. It's also funny....The book's joys are many.... In her self-gutting story we see our own fleshy vulnerabilities when it comes to the intricacies of love."--Greg Morago, Houston Chronicle
"An engaging writer. Fast, funny and observant...she's your mean best friend sending instant messages that make you snort at your desk."--Christine Muhlke, New York Times Book Review
"The wisecracking, brutally honest Powell is back, except now instead of cooking all the recipes in Julia Child's Mastering the Art of French Cooking
, she's learning how to debone turkeys and hacking up beef at a butcher shop in upstate New York. Oh, and she cheated on her husband. Wait -- what?" Nicole Chvatal, The Oregonian
(read the entire Oregonian review
The author of Julie and Julia recounts her latest adventure in a new memoir. Her marriage challenged by an insane, irresistible love affair, she decides to leave town and immerse herself in a new obsession: butchery. At the end of her odyssey, she learns a new art and perhaps even masters her unruly heart.
About the Author
After a misspent youth involving loads of dead-end jobs and several questionable decisions, Julie Powell, author of Julie and Julia — made into a major motion picture by Nora Ephron starring Meryl Streep and Amy Adams — has found her calling as a writer-cum-butcher. She lives in Long Island City, Queens, when she isn't in Kingston, NY, cutting up animals.