Synopses & Reviews
The former bartender at the Ritz Paris's legendary Bar Hemingway reveals the intoxicating secrets for concocting the world's greatest cocktails--with more than 50 drink recipes and full-color illustrations throughout.
"At once a recipe book, a history, a collection of anecdotes and a rumination on the philosophy of drinking, this small volume belongs in every liquor cabinet (and behind every bar)." Jeff Dufour, The Hill
"The Bar Hemingway has several times been called the Best Bar in the World, notably by Forbes magazine.... [W]ritten in a more erudite and witty manner than most cocktail books, and includes light-hearted color drawings." Cincinnati Enquirer