Synopses & Reviews
Providing unique insights into the incredible variety of culinary talent working in places as diverse as Paris, Copenhagen, Kyoto, New Orleans, Bilbao and Beijing, 10 of the best chefs of today reveal who the 100 best chefs of tomorrow will be. Coco includes menus and recipes from each emerging chef, all illustrated in full color alongside images of their kitchens and restaurants. The first food book of its kind, Coco is an invaluable and unique culinary sourcebook for chefs and food enthusiasts alike.
Coco is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. Coco presents 100 of the best emerging contemporary chefs from all corners of the globe as selected by 10 culinary icons: Ferran Adri
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