Synopses & Reviews
andlt;bandgt;andlt;iandgt;The Complete Book of Sushiandlt;/iandgt; is the definitive sushi cookbook.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt; The Japanese say that "You eat with your eyes," and this is certainly true with sushi. An artform in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease. It also provides information on the history and benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh sushi fish and other ingredients. andlt;iandgt;The Complete Book of Sushiandlt;/iandgt; features traditional, contemporary and innovative recipes for lovers of this Japanese cuisine.andlt;BRandgt;andlt;BRandgt; With easy-to-follow step-by-step recipes and gorgeous color photographs, andlt;iandgt;The Complete Book of Sushiandlt;/iandgt; is suitable for your cookbook collection.andlt;BRandgt;andlt;BRandgt; andlt;bandgt;Delicious sushi recipes include:andlt;/bandgt;andlt;ULandgt;andlt;liandgt; Planning and preparing a sushi mealandlt;/liandgt;andlt;liandgt; Sushi rollsandlt;/liandgt;andlt;liandgt; Nigiri-sushiandlt;/liandgt;andlt;liandgt; Molded sushiandlt;/liandgt;andlt;liandgt; Hand-Rolled sushiandlt;/liandgt;andlt;liandgt; Vegetarian sushiandlt;/liandgt;andlt;liandgt; Chirashi-sushiandlt;/liandgt;andlt;liandgt; Wrapped sushiandlt;/liandgt;andlt;liandgt; Sushi rice in fried tofu bagsandlt;/liandgt;andlt;liandgt; Sushi in a bowlandlt;/liandgt;andlt;liandgt; New sushiandlt;/liandgt;andlt;liandgt; Drinks, sauces and side dishesandlt;/liandgt;andlt;/ulandgt;
Review
"Just what we've been waiting for: a big, beautiful and practical cookbook."and#8212;andlt;iandgt;Statesman Journalandlt;/iandgt;
Review
"Sushi has become almost as commonplace as fast food. Little kids are eating it, teenagers love it and so do most adults"and#8212;andlt;iandgt;Las Vegas Sunandlt;/iandgt;
Review
andlt;divandgt;"Just what we've been waiting for: a big, beautiful and practical cookbook."and#8212;andlt;iandgt;Statesman Journalandlt;/iandgt;andlt;/divandgt;
Synopsis
The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. Featuring a wide variety of recipes for:
- Planning and preparing a sushi meal
- Sushi rolls
- Nigirizushi
- Molded sushi
- Handrolled sushi
- Vegetarian Sushi
- Chirashsizushi
- Wrapped sushi
- Sushi rice in fried tofu bags
- Sushi in a bowl
- New sushi
- Drinks, sauces and side dishes
Synopsis
The Complete Book of Sushi is the definitive sushi cookbook. The Japanese say that -You eat with your eyes, - and this is certainly true with sushi. An artform in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease. It also provides information on the history and benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh sushi fish and other ingredients.
The Complete Book of Sushi features traditional, contemporary and innovative recipes for lovers of this Japanese cuisine.
With easy-to-follow step-by-step recipes and gorgeous color photographs,
The Complete Book of Sushi is suitable for your cookbook collection.
Delicious sushi recipes include: - Planning and preparing a sushi meal
- Sushi rolls
- Nigiri-sushi
- Molded sushi
- Hand-Rolled sushi
- Vegetarian sushi
- Chirashi-sushi
- Wrapped sushi
- Sushi rice in fried tofu bags
- Sushi in a bowl
- New sushi
- Drinks, sauces and side dishes
Synopsis
Definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine
Synopsis
The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease.
Featuring a wide variety of recipes for:
Planning and preparing a sushi meal
Sushi rolls
Nigiri-sushi
Molded sushi
Hand-Rolled sushi
Vegetarian sushi
Chirashi-sushi
Wrapped sushi
Sushi rice in fried tofu bags
Sushi in a bowl
New sushi
Drinks, sauces and side dishes
About the Author
andlt;Bandgt;Hideo Dekuraandlt;/Bandgt; lives in Australia, where he heads a successful catering and cooking consulting company, and lectures at a culinary school. In 2007, Hideo was presented with an award from the Japanese Government for his significant contributions towards the promotion of Japanese food and cooking. He is the author of several books, including andlt;iandgt;Essentially Japanese, Teppanyaki Barbecueandlt;/iandgt; and andlt;iandgt;Japanese Cooking at Homeandlt;/iandgt;.andlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Brigid Treloarandlt;/Bandgt; has been a freelance food consultant for over 20 years. She advises many companies on product and recipe development, food styling, and photography.andlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Ryuichi Yoshiiandlt;/Bandgt; runs a restaurant in Sydney, and is well known and respected for his creative sushi and adventurous cooking style.