Synopses & Reviews
100 delicious recipes to make meals for yourself (and sometimes a few friends too)and#160;with style, sophistication, and the occasional indulgence
About the Author
Klancy Miller is a writer, pastry chef, host of waffle parties and passionate Francophile. She has contributed toandnbsp;Food Republicandnbsp;and appeared on Food Networkandrsquo;sandnbsp;Recipe for Success. She graduated from Columbia University and Le Cordon Bleu Paris.