Synopses & Reviews
More than 220 casserole recipes.
Casseroles are backand not in the form of your moms tuna casserole! Todays cooks are excited about fresh herbs, terrific pastas, lighter ingredients, and quick twists on yesterdays time- consuming classics. Here chef Ellen Brown dishes up delicious new casserole flavors, updated classics, and more breakfast, brunch, lunch, dinner, and dessert recipes.
-Publications from New York Times to Web MD have said casseroles are trendy for 2005
-Recipes note what can be prepared ahead, lighter substitutions, variations including meatless options, and freezing and reheating recommendations
-New, updated Complete Idiots Guide recipe layout to make book more clear and usable for readers
-Just in time for fall, family gatherings, and cool weathers comfort foods
About the Author
Ellen Brown was the founding food editor of USA Today, and has authored the IACP/Seagrams Award-winning Gourmet Gazelle Cookbook, along with many other cookbooks. She is the author of The Complete Idiots Guide to Slow Cooker Cooking and The Complete Idiots Guide to Smoothies.