Synopses & Reviews
Get healthy with fiber, without sacrificing taste. Research shows that a high-fiber diet may help prevent cancer, heart disease, diabetes, digestive disorders, and other serious ailments. In this guide, readers will discover types of fiber and what foods are highest in them, recipes for delicious high-fiber breakfasts, lunches, dinners, snacks, and desserts, tips on how to put fiber into foods that aren?t high in fiber, and more.
?The New England Journal of Medicine reports that diabetic patients who included 50 grams of fiber in their daily diet lowered their glucose levels by 10 percent
?Research has proven that increasing the amount of fiber can help people lose weight
?A higher fiber diet reduces cholesterol levels
About the Author
Liz Scott is a professional chef and cookbook author whos appeared on numerous radio and television shows, and has been applauded in the Seattle Times and Washington Post as a gifted chef and pioneer in her field. The author of The Sober Kitchen and Sober Celebrations, shes a consulting editor for the Cleveland Clinic Press and writes a monthly column for various health websites and newsletters.
Liz Scott on PowellsBooks.Blog
I thought I was pretty damn smart. Smart about myself, I mean. For over 40 years I’ve been working as a psychologist and that means thousands of people. Thousands of people with rich family dynamics to explore. Together we dug around, examined, looked at things from every conceivable angle, lifted every rock...
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