Synopses & Reviews
The definitive book on becoming a vegan?with recipes included.
Becoming a vegan isn?t just about giving up animal products. It?s about making a lifestyle change. In The Complete Idiot?s Guide to Vegan Living, authors Beverly Lynn Bennett (known as the Vegan Chef) and Ray Sammartano provide a complete guide to living vegan- style, focusing on compassion for all, good health, and great eating. Inside, readers will find 50 sensational recipes, tips for everyday vegan living, the lowdown on vegan myths, and much more.
-One of the few titles that combines information on the vegan lifestyle with recipes
-Being a vegan isn?t only about what you eat; this book also discusses clothing, cosmetics, etc.
-Author is a renowned vegan chef
About the Author
Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She’s also a monthly columnist for VegNews, and she’s appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef.