Synopses & Reviews
andlt;iandgt;The Complete Mediterranean Cookbookandlt;/iandgt; is an inspired look at the exciting yet straightforward way of cooking that is common to the Mediterranean region. Especially appealing in this hectic world, Mediterranean food relies on ingredients and ideas rather than fancy techniques or fussy garnishes, making it a simple and relaxing way to cook. With an emphasis on classic foolproof concepts that are open to experimentation, andlt;iandgt;The Complete Mediterranean Cookbookandlt;/iandgt; provides a rich palate of recipes that even the novice cook will not shy away from trying.andlt;BRandgt;andlt;BRandgt;There is an amazing diversity in the dishes offered, such as andlt;bandgt;Chickpea and Linguine Soup; Baked Mussels; Meat and Artichoke Pie; Chicken Stuffed with Couscous; Pansotti with Walnut Sauce; and Baklavaandlt;/bandgt;, making it ultimately appealing to any appetite. From Basic Recipes to Seafood dishes, from Soups to Breads and Pastries, this compilation of recipes covered the wide and varied region known as the Mediterranean. Enjoy!andlt;BRandgt;andlt;BRandgt;Recipes include:andlt;ulandgt;andlt;liandgt;Garlic Shrimp from Spainandlt;/liandgt;andlt;liandgt;Cuttlefish in Red Wine from Greeceandlt;/liandgt;andlt;liandgt;Fresh Tuna Casserole from Maltaandlt;/liandgt;andlt;liandgt;Chicken with Preserved Lemon and Olives from Moroccoandlt;/liandgt;andlt;liandgt;Baked Lasagne with Meat Sauce from Italyandlt;/liandgt;andlt;liandgt;Casserole of Lamb and Beans from Franceandlt;/liandgt;andlt;liandgt;Peppers with Tomatoes and Eggs from Tunisiaandlt;/liandgt;andlt;liandgt;Fattoush from Lebanon and Syriaandlt;/liandgt;andlt;liandgt;Olive Bread from Cyprusandlt;/liandgt;andlt;liandgt;Baked Fillo Rolls from Turkeyandlt;/liandgt;andlt;liandgt;Gazelle's Horns from Morocco, Algeria and Tunisiaandlt;/liandgt;andlt;/ulandgt;
Synopsis
Discover the culinary wonders of 16 countries that border the Mediterranean Sea—including many recipes that are heart-healthy
Synopsis
The Complete Mediterranean Cookbook is an inspired look at the exciting yet straightforward way of cooking common to the Mediterranean region. Especially appealing in this hectic world, Mediterranean food relies on ingredients and ideas rather than fancy techniques or fussy garnishes, making it a simple and relaxing way to cook. With an emphasis on classic foolproof concepts that are open to experimentation,
The Complete Mediterranean Cookbook provides a rich palate of recipes that even the novice cook will not shy away from trying.
There is an amazing diversity in the dishes offered, such as Chickpea and Linguine Soup; Baked Mussels; Meat and Artichoke Pie; Chicken Stuffed with Couscous; Pansotti with Walnut Sauce; and Baklava, making it ultimately appealing to any appetite.
About the Author
andlt;bandgt;Tess Mallosandlt;/bandgt; has worked as a cookery consultant for over thirty years. She is the author of several books, including andlt;iandgt;The Complete Middle East Cookbookandlt;/iandgt;.