Synopses & Reviews
Over the last twenty years, the massive growth of the interior design industry has been revolutionizing restaurants in Japan."
Synopsis
Stunning photographs and drawings representing 30 of the most interesting restaurant and bar interior designs in Japan today
About the Author
andlt;iandgt;andlt;bandgt;Cornucopia K.K.andlt;/bandgt;andlt;/iandgt; are the creators of the award-winning food culture and lifestyle magazine, andlt;iandgt;Eatandlt;/iandgt;. Based in Tokyo, this multi-skilled, cross-cultural, creative team thrive on the solutions they provide to companies and consumers alike.andlt;BRandgt;andlt;BRandgt;andlt;iandgt;andlt;bandgt;Motoko Jitsukawaandlt;/bandgt;andlt;/iandgt; graduated from Sophia University, where she majored in French. She is the author of numerous books and is contributing columnist on fashion and lifestyle to many leading Japanese newspapers and magazines.
Table of Contents
Forewordandlt;BRandgt;Introduction to Japanese architecture and interior designandlt;BRandgt;Chapter 1: Japanese Traditionsandlt;BRandgt;Chapter 2: Japanese style (wafu) contemporary interior designandlt;BRandgt; - Traditional Japanese Styleandlt;BRandgt; - New Materials and interpretationsandlt;BRandgt; - Influence of other cultures on Japanese styleandlt;BRandgt;Chapter 3: Dalily culinary spacesandlt;BRandgt;Biographiesandlt;BRandgt;Index