Synopses & Reviews
This innovative book takes 10 ingredients that kids love-tomatoes, corn, rice, potatoes, bananas, strawberries, apples, honey, chocolate, and yogurt-and presents them in a whole new way. First, the book explains where each food comes from or how it's made. Then top-selling author Annabel Karmel gives healthful, fun, easy-to-follow recipes featuring that food. Honey cakes, baked apples, strawberry cheesecake, tomato soup, and many more tasty, child-friendly recipes fill the pages of this bright cookbook.
Taking 10 common ingredients that kids love, including tomatoes, potatoes, and chocolate, this cookbook explains where each food comes from and how it's made, then offers 20 healthful, easy-to-follow recipes for delicious dishes. Full color.
About the Author
Annabel Karmel MBE is a bestselling author and respected authority on child nutrition and cookery who has written 15 bestselling books including DK's Feeding Your Baby and Toddler. She writes for a wide range of magazines and newspapers including The Times, Sunday Mirror and Daily Mail and appears regularly on radio and television. Annabel's 'Make Your Own' cooking equipment range is sold in Boots and M&S and her award winning 'Eat Fussy' ready meals are available in Sainsbury's and Ocado. Her TV online channel launched in 2008 and she has kid's restaurant menus in Tootsies, Thorpe Park and Chessington. Annabel lives in London.