Synopses & Reviews
Here is the companion to the public television series, Cooking Secrets of the C.I.A. The world's leader in culinary expertise once again opens its kitchens to reveal masterful techniques and recipes. The school's acclaimed chefs share basic cooking skills and recipes on grilling, American cooking, Italian and Mediterranean cuisine, healthy and vegetarian foods, holiday entertaining, desserts -- from low-fat specialties to indulgent treats -- and much more. Cooking at the C.I.A. also contains how-to-tips and secrets from the professionals, who share their philosophy of how to make time in the kitchen fun, productive and wonderfully satisfying.