Synopses & Reviews
At twenty-six, Seattle-based chef Kate Linden still has the urge to dye her hair blue and learn to play electric bass. But when she's abruptly fired from the city's hottest restaurant, and her ex-boyfriend, Gaston, announces he's getting married to a woman he's only recently met, Kate feels life's opportunities slipping away. Suddenly she's convinced that Gaston may be her last chance at a happy walk down the aisle. So she cooks up a scheme so grand her ex will be eating out of her hands in no time...
It's the perfect recipe for happiness. Until some unexpected ingredients fall into the pot-including a man she'd rather be cooking for.
About the Author
Susan Volland, the author of Love and Meatballs, is a classically trained chef. She has worked in every segment of the food industry and has written hundreds of articles and recipes for cookbooks and magazines.