Synopses & Reviews
Cooking Light magazine has become America's leading food publication by printing recipes that taste too good to be healthy. This title offers readers a compilation of recipes found in Cooking Light during 1999. It contains over 800 light and healthy recipes with a complete nutritional analysis of each one, including fat and calorie content. Many time-saving tips and menu suggestions are also included for today's health-conscious cooks. Recipes featured range from quick-and-easy to upscale gourmet, ensuring that everyone can find something to enjoy. With hundreds of mouth-watering color photos and step-by-step instructions, eating right has never been so fun and easy!