Synopses & Reviews
Get a whole year’s worth of the most flavorful, healthy, good-for-you recipes from Cooking Light in Cooking Light Annual Recipes 2007! Dig into some of our bestdesserts, soups, salads, stews, one-dish meals, sandwiches, breads, rolls, muffins, biscuits, sides, and international dishes, bursting with unforgettable flavors.
Try elegant Roast Chicken with Mint-Cilantro Pesto…crunchy Crab Cakes with Red Pepper Mayonnaise…chic Oven-Roasted Tomatoes with Goat Cheese…comforting, down-home Pork Chops with Country Gravy…and creamy Café au Lait Chiffon Pie.
And you’ll also get: • More than 1,000 healthy Cooking Light recipes • Secrets, tips, and how-tos from the magazine • Luscious, full-color recipe photos that look good enough to eat• Three recipe indexes, so you can find what you need…fast! • Recipes judged best-of-the-best by the editors at Cooking Light • Detailed nutritional analysis for every recipe
PLUS The Holiday Cookbook! Celebrate the season with The Holiday Cookbook, our annual section in Cooking Light Annual Recipes dedicated to offering you ideas on what to serve, when to serve it, and how best to serve it. We provide a generous helping of make-ahead tips and menu suggestions to take the hustle and bustle out of the holidays. Our festive dinners and creative ideas ensure that the time you spend in the kitchen is, indeed, time well-spent.
Presents recipes, listed month-by-month to take advantage of seasonal ingredients, and includes information on nutritional content and menu planning
Savvy cooks are already setting a place at their tables for the 11th edition of an always popular collection. This handy compendium gathers more than 1,000 recipes from a year's worth of Cooking Light, the world's most widely read food magazine. Tips, techniques, planning, preparation, presentation--they're all there, not to mention updated and innovative dishes in the lighter, guilt-free versions we love.
Offers a compilation of more than one thousand delicious and healthful recipes from this magazine's 2006 editions, enhanced with step-by-step instructions, colorful illustrations, and detailed nutritional analyses. 70,000 first printing.
About the Author
Launched in 1987, Cooking Light
is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.