Synopses & Reviews
From America's favorite cooking magazine comes an amazing collection of recipes and proven cooking advice.
In this easy-to-use, quick-access format, you'll find:
- 1,200+ delicious recipes, each with prep and
cook times and nutrition information
- 500+ time-saving tips and techniques
- 600+ mouthwatering photos
- 140+ menus for everyday and special occasions
- 120+ charts and tip boxes, including healthy
ingredient substitutions, seasonal produce guides,
make-ahead ideas, and freezable solutions
Synopsis
This all-inclusive cookbook is filled to the brim with over 1,200 to-rated recipes from the magazine's archives, accompanied by more than 600 mouthwatering full-color photos and how-to images, 500 timesaving tips and techniques, and much more.
Synopsis
This is the handy comb-bound edition of
Better Homes and Gardens New Cook Book, 16th Edition, the tried-and-true kitchen resource for generations of cooks. Since its first publication in 1930, it has been the go-to cookbook in millions of homes across America; from scrambling eggs to baking the perfect pie to making Herb-Roasted Chicken for a family dinner, this is the book people turn to.
and#160;
About the Author
Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers eat smart, be fit, and live well.