Synopses & Reviews
Filled with 70 fresh, easy, and quick recipes--all with 350 calories or less--this digest-sized cookbook will get people out of the frozen food aisle and back to fresh ingredients as they plan meals without having to wonder if it's really good for them.
About the Author
Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers eat smart, be fit, and live well. With a staff of registered dietitians and culinary professionals-and over 20 years of experience-it is unrivaled in providing flavorful, healthy recipes and sounds nutrition advice.