Synopses & Reviews
There's nothing better than picking your own wild berries and fruits, but what should you do with those buckets of flavorful goodness? Teresa Marrone has the answer! This cookbook is the perfect companion to Wild Berries & Fruits Field Guide of the Rocky Mountain States, providing unforgettable recipes.
About the Author
Teresa Marrone has been gathering and preparing wild edibles for more than 20 years. She was formerly Managing Editor of a series of outdoors-themed books, and is the author of ABUNDANTLY WILD: COLLECTING AND COOKING WILD EIDBLES IN THE UPPER MIDWEST, as well as numerous other outdoors-related cookbooks. Teresa also writes magazine articles on wild foods and cooking, and has taken up photography in recent years. Teresa lives in Minneapolis with husband, Bruce, and their Senegal parrot, Tuca.