Synopses & Reviews
Grains are one of the most tasty, versatile and nutritious food sources available, a delight to eat and easy to cook. In this ground-breaking new work, Jenni Muir travels the world, exploring each continent's indigenous grains and the best recipes for using them. As well as established favorites such as oats, wheat and corn, there's North America's wild rice, bulghur and freekeh from the Middle East, the rye used in Scandinavian and Russian cooking, quinoa from Peru and the ancient Aztec grain, amaranth.
This definitive guide provides an in-depth look at each of the grains, and features over 100 interactive recipes, taking you from breakfast through to dinner and warming bedtime drinks. Grains is sure to lead you to a more exciting world of cooking.