Synopses & Reviews
The Cotton Country Collection is a classic among southern cookbook. It has been listed by USA Today as one of the top five regional cookbooks in the United States. One of the most comprehensive cookbooks found anywhere, containing triple-tested recipes from Louisiana's legendary kitchens. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
This longtime favorite was listed by the late Craig Claiborne of the New York Times as "one of the finest, most exacting regional cookbooks to be found in America." Inducted into Walter S. McIlhenny Community Cookbook Hall of Fame with more than 550,000 sold.
Classic among southern cookbooks; triple-tested recipes from Louisiana legendary kitchens