Synopses & Reviews
This 12-week, low-priced journal offers an easy-to-use tool for people who want to keep track of what they eat. Keeping a food diary is one of the top ten ways for people to lose weight -- and keep it off forever. NO matter what diet someone is following, this journal will work for them, as it tracks calories, carbs, fat, protein, fiber, and even exercise!
The book includes handy nutritional information for the most commonly eaten foods, as well as specific instructions on how to use the journal and why it is necessary to help someone lose weight and keep it off.
About the Author
Dana Carpender is the author of several books which together have sold over a million copies. 500 Low-Carp Recipes was a USA Today best-seller. She has been featured on QVC, Weekend Today, Fox and Friends, and other local and national radio and TV programs. Dana writes a syndicated newspaper column and is also the author of the popular e-zine Lowcarbezine!, with over 20,000 subscribers. She lives in Bloomington, Indiana.