Synopses & Reviews
Turn a homemade cake into a work of art! This elegant triple-tested collection of confections has something for decorators of all levels, from those who just want to make beautiful monogrammed cupcakes to experts eager to bake a traditional wedding cake or to adorn their creations with elaborate cherry blossoms, hearts, and bow ties. Step-by-step photographs lay out the "mechanics" of this impressive culinary technique, from piping to fluffy frosting, enabling anyone to produce a masterpiece.
“Appealing to all levels of cake decorators, [Clark] shares a range of techniques for creating desserts for special occasions, such as cookies, cakes, cupcakes, cake pops, and petits fours. Even seemingly easy creations that employ store-bought shortcuts are elegant showstoppers that will thrill readers who aren't ready to attempt the more advanced gum paste flowers, sugar, and fondant techniques . . . This decorating book contains step-by-step photographs, cake patterns, and a section devoted to mechanics—everything readers will need to achieve professional results.” —Library Journal
About the Author
Pamela Clark has a passion for food that is reflected in her role as head of a world-famous test kitchen. The team develops and tastes recipes for magazines and cookbooks.She lives in Sydney, Australia.