Synopses & Reviews
As versatile as it is delicious, chocolate is one of the most traditional ingredients in any dessert, but not everyone knows how to use it to its full potential as an aesthetic element—a problem resolved by this guide of cake decorating techniques with 20 original designs using chocolate. The book includes details on standalone chocolate decorations, mini cakes, and cupcakes, along with expert-tested recipes for the cakes themselves and their delectable fillings. Whether decorating cakes for personal pleasure or professional profit, the step-by-step demonstrations in this guide provide the edge on the modern cake scene.
Tried and tested recipes for cakes as well as scrumptious fillings, guidelines for portion sizes and templates for decorations
About the Author
Katrien van Zyl is a wedding and party cake designer with a background in catering, wedding planning, and commercial baking.