Synopses & Reviews
In this decorators resource, renowned sugarcrafter Paul Bradford demonstrates all the skills and techniques needed to decorate stunning cakes for the festive season. Full of beauty, impact, and humor, Bradford begins with step-by-step instructions on how to model basic shapes in sugarpaste to create figures such as a Santa, a penguin, and a rose; covering a cake with ganache, icing a cake and board; and applying ribbons. This work then presents 14 unique projects idally suited for the Christmas season, including a traditional gingerbread house, a whimsical wedding cake, a snowball fight, an angel, an igloo with penguins, and a depiction of Santa on his own vacation. Hundreds of stunning, full-color photos buttress the instructional text, making this the perfect option for cake decorators looking to add to the spirit of the holiday season.
Paul Bradford shows how to carve, cover and decorate 14 spectacular cakes for the festive season.
About the Author
Paul Bradford and David Brice are the owners and operators of Paul Bradford Sugarcraft School, a business that provides a range of cake decorating courses and on-line tutorials.