Synopses & Reviews
If you havent got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deens sons show you how to whip up 125 delicious Southern-style recipes quicker than you can say, “Come and get it!”
The Deen brothers know a lot about cooking good food fast. They hosted the Food Network hit Road Tasted, appear regularly on Good Morning America, and are co-owners (with their mom) of Savannahs famous The Lady & Sons Restaurant. Their fast-paced lifestyles require no-fuss meals without a lot of prep. Jamies a family man whos got to work, serve supper, and still chase after his three-year-old son. Bobby, one of People magazines most eligible bachelors, appreciates a good meal before heading out to work at his restaurant or for a night on the town. Theyre the perfect guys to write a guide to swift dishes that dont stint on taste or Southern authenticity.
This mouthwatering collection offers dishes that really deliver on flavor yet can be prepared within a budget. There are no hard-to-find ingredients or tricky techniques to follow, just the tasty, irresistible cooking that the Deens have come to be known for. For lunch, dinner, or late-night snacks, if youve got meat in mind, how about Speedy Mini-Meat Loaves with Baked Sweet Potato Wedges? If chickens your choice, Broiled Pesto Chicken with Cherry Tomatoes is a satisfying possibility. And if youre really on the go, there are whole chapters devoted to simple grilling and crockpot cooking.
Lighter fare includes Turkey and Black Bean Burgers with Corny Salsa and Jerk Shrimp Kebabs with Tomatoes, Onions, and Peppers, and main-course salads such as Jamies Nutty Orange Chicken Salad. If you have kids, they will love Yummy Orange Beef Fingers. In fact, in honor of Jamies son, theres a whole chapter devoted to kids food called “Jacks Favorites” (which might become your kids favorites too!). And whats a meal without dessert? Jamie and Bobby offer their favorite temptations, ranging from Chocolate Peanut-Butter Malteds to Quick Blackberry Cream Pie.
Seasoned with wonderful never-before-seen color photos of the entire Deen family and sprinkled liberally with Jamies and Bobbys down-home charm, and including signature dishes from The Lady & Sons Restaurant, The Deen Bros. Take It Easy is a treat in itself for anyone with a full life and an empty stomach.
"Food Network stars The Deen Brothers give home cooks 125 ideas for quick meals in this accessible collection. Emphasizing comfort foods like Cheeseburger Casserole, Mini Meat Loaves and Spaghetti and Meatballs, the Deen brothers give harried cooks plenty of options for getting dinner on the table with a minimum of investment or fuss. A handful of crockpot recipes and a dozen kid-friendly recipes for items like Pecan Catfish Fish Sticks, quesadillas and beans and franks will be welcomed by busy parents. Thoughtful organization-placing suggested sides for for burgers, Honey Mustard Baked Chicken and Grilled Chicken Breasts with Brown Sugar Pineapple Rings on subsequent pages-minimizes in-kitchen page-flipping. Fans of the Deen boys' mom, Paula Deen, will be pleased to see the apples falling close to the tree, as evidenced by Pimiento Mac and Cheese, Grilled Bacon and Cheese Jalapeno Poppers, Shrimp and Grits and Panfried PB & J. An accessible mix of the familiar and gently tweaked standards (Mini Macaroni Pies, Grilled Tilapia Po Boys), busy fans of Deen family cooking will likely devour this latest volume." Publishers Weekly (Copyright Reed Business Information, Inc.)
Jamie and Bobby Deen--Paula's sons, bestselling authors, and Food Network stars--offer a new collection of recipes to get dinner on the table in under 45 minutes. Full color throughout.
About the Author
Jamie and Bobby Deen grew up in Georgia-first in Albany and then in Savannah-and, like many Southerners, they have always considered cooking and food a big part of their lives. When their mother, Paula Deen, started a sandwich delivery business in 1989, the boys took charge of deliveries. As the business grew into The Lady restaurant, they continued to help. Then, in 1996, the trio opened The Lady & Sons Restaurant to resounding success. They havent looked back since. They regularly appear on ABCs Good Morning America
and had their own Food Network show, Road Tasted
Melissa Clark has written for The New York Times, Food & Wine, Travel & Leisure, and Real Simple and has collaborated on twenty-one books.