Synopses & Reviews
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.
Dry your favorite fruits, vegetables, and meats, making incredible meals with the results.
About the Author
Jay Bills, along with Shirley Bills, developed their book Dehydrating Food by researching recipes in their kitchen.Shrley Bills is the co-author (along with Jay Bills) of Dehydrating Food.