Synopses & Reviews
With today's busy, hectic (and sometimes frantic) lifestyles -- less is often better! Less fat, less ingredients, less trouble, less time . . . but not less taste!!!
The authors of The Four Ingredient Cookbook and More Of The Four Ingredient Cookbook, now offer you over 200 new recipes (appetizers, salads, vegetables, main dishes and desserts) with reduced fat contents!
This cookbook is a practical kitchen tool for busy cooks who are determined to lower the fat content in their diets, but still don't have the time to spend in lengthy preparations.
The new large print edition of Diabetic Four Ingredient cookbook has 352 recipes, including 185 low carb. A large print format makes for easy reading. One of the original Four Ingredient Cookbook series, now revised and expanded. Edited by Certified Diabetes Educator Stacy Surratt. Nutrional analysis is listed under each recipe for calories, fat, sodium, protein, carbs, cholesterol, fiber and diabetic exchanges.